Oil:

Oil is a class of liquids that do not mix with water and float on water because their density is less than water. Basically, oil is a fat that is usually liquid at room temperature except vegetable oil and animal oil. Oils, like fats, consist of triglyceride, monoglyceride and some diglyceride. Since the oil contains a lot of unsaturated fat, it is liquid at room temperature. Oils have different types. They can be industrialized or used for food purposes. Oil is used severally. Palm oil is one of the industrial products of advanced countries.

Edible oils

Edible oils are usually obtained from vegetable or animal fats. Vegetable fats are liquid at room temperature. These types of oils are often made from plants, fruit brains, plant seeds and… they provide.

Oil is usually used to fry and cook food. Sometimes they also oil them to store food.:.:.

The source of vegetable oils usually obtains common vegetable oils from the seeds of the following plants

Cotton

Cannabis

Mustard

Canola

Sesame

Sunflower

Grape Seeds

Other types of vegetable oils:

Almond Oil

Avocado Oil

Corn oil

Cottonseed Oil

Coconut oil

Hazelnut Oil

Olive Oil

Palm Oil

Peanut Oil

Rice Oil

Soybean Oil

Walnut Oil

Palm Brain Oil

Among these oils, most people use olive oil, sunflower seed oil and palm oil (which is solid at room temperature) to prepare their foods